Whisky produced in Scotland must adhere to strict regulations, including being aged for a minimum of three years in oak casks. The region is renowned for its diverse styles and rich history.
Whiskey produced in the United States must adhere to specific regulations, including aging in new charred oak barrels and meeting certain alcohol content standards.
Irish whiskey must be distilled and aged in Ireland for at least three years in wooden casks. It is typically triple-distilled, resulting in a smoother finish compared to other whiskies.
Japanese whisky must be produced in Japan and often follows traditional Scottish methods, but with unique local adaptations.
Canadian whisky must be aged for a minimum of three years in Canada and typically includes a blend of grains. It is known for its smooth and light character.
Indian whisky often incorporates locally grown grains and is influenced by the country's diverse climate. There are no strict regulations governing whisky production in India.
Australian whisky must be matured in oak casks for a minimum of two years. The industry is known for its innovative and diverse approaches to whisky production.