Peated
Whiskey produced in the United States must adhere to specific regulations, including aging in new charred oak barrels and meeting certain alcohol content standards.
2,104 bottles · 229 distillers
Japanese whisky must be produced in Japan and often follows traditional Scottish methods, but with unique local adaptations.
2,083 bottles · 39 distillers
Irish whiskey must be distilled and aged in Ireland for at least three years in wooden casks. It is typically triple-distilled, resulting in a smoother finish compared to other whiskies.
201 bottles · 31 distillers
Indian whisky often incorporates locally grown grains and is influenced by the country's diverse climate. There are no strict regulations governing whisky production in India.
77 bottles · 6 distillers
Australian whisky must be matured in oak casks for a minimum of two years. The industry is known for its innovative and diverse approaches to whisky production.
65 bottles · 25 distillers
Canadian whisky must be aged for a minimum of three years in Canada and typically includes a blend of grains. It is known for its smooth and light character.
55 bottles · 20 distillers