Peated
Japanese whisky must be produced in Japan and often follows traditional Scottish methods, but with unique local adaptations.
1,916 bottles · 45 distillers
Whiskey produced in the United States must adhere to specific regulations, including aging in new charred oak barrels and meeting certain alcohol content standards.
1,254 bottles · 298 distillers
Irish whiskey must be distilled and aged in Ireland for at least three years in wooden casks. It is typically triple-distilled, resulting in a smoother finish compared to other whiskies.
114 bottles · 93 distillers
Indian whisky often incorporates locally grown grains and is influenced by the country's diverse climate. There are no strict regulations governing whisky production in India.
53 bottles · 7 distillers
Australian whisky must be matured in oak casks for a minimum of two years. The industry is known for its innovative and diverse approaches to whisky production.
30 bottles · 32 distillers
Canadian whisky must be aged for a minimum of three years in Canada and typically includes a blend of grains. It is known for its smooth and light character.
27 bottles · 29 distillers