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Locations

OverviewAll Regions
  • Scotland

    Whisky produced in Scotland must adhere to strict regulations, including being aged for a minimum of three years in oak casks. The region is renowned for its diverse styles and rich history.

  • United States

    Whiskey produced in the United States must adhere to specific regulations, including aging in new charred oak barrels and meeting certain alcohol content standards.

  • Ireland

    Irish whiskey must be distilled and aged in Ireland for at least three years in wooden casks. It is typically triple-distilled, resulting in a smoother finish compared to other whiskies.

  • Japan

    Japanese whisky must be produced in Japan and often follows traditional Scottish methods, but with unique local adaptations.

  • Canada

    Canadian whisky must be aged for a minimum of three years in Canada and typically includes a blend of grains. It is known for its smooth and light character.

  • India

    Indian whisky often incorporates locally grown grains and is influenced by the country's diverse climate. There are no strict regulations governing whisky production in India.

  • Australia

    Australian whisky must be matured in oak casks for a minimum of two years. The industry is known for its innovative and diverse approaches to whisky production.