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A record of whisky, bottle by bottle.

Browse whisky bottles, including single casks, with critic scores and tasting notes. No account needed.

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Mostly Scotch, a good deal of American, and a growing amount of everything else.

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Peated

A public record of whisky bottles, critic scores, and tasting notes from the people who drank them.

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Milano Whisky Festival & Rum Show

November 7–9, 2026Milan · Italy
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Recent releases

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  • SMWS 35.419 Southern European comfort
    Glen Moray
    2008 vintage · 18 years · 49.5%
  • SMWS 28.121 Herbaceous ploom
    Tullibardine
    2015 vintage · 11 years · 60.9%
  • SMWS 19.114 Submit to the fruit
    Glen Garioch
    2003 vintage · 23 years · 53.9%
  • SMWS 18.88 Essence of elegance
    Inchgower
    2008 vintage · 18 years · 55.3%
  • SMWS 13.115 Polished plums and orange sponge
    The Dalmore
    2013 vintage · 13 years · 59.7%

Activity

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  • WhiskyNotes published a review · Nov 8, 2026
    Filliers Mizunara Cask Finish 7-year-old 2019
    Master Distiller Selection · Filliers Distillery
    45.1%
    Very good review score, 86 out of 100Very good86/100

    A successful Mizunara experiment, combining fresh wood shavings, sandalwood, citrus and mint with creamy malt, though the exotic wood is quite loud.

    • apricot
    • clove
    • coconut
    • copper
    • +20 more
    By Ruben
  • WhiskyNotes published a review · Nov 6, 2026
    Decadent Drams Tullibardine 2005
    Tullibardine
    21 years · 55.6%
    Outstanding review score, 90 out of 100Outstanding90/100

    A classic sherry bomb: thick, plump and intensely fruity, with a really good balance between fruit and oak.

    • berry
    • blackberry
    • blueberry
    • brandy
    • +30 more
    By Ruben
  • WhiskyNotes published a review · Nov 6, 2026
    Decadent Drams Inchgower 17-year-old
    Megaflora & Megafauna · Inchgower
    2009 vintage · 53%
    Very good review score, 87 out of 100Very good87/100

    A highly drinkable whisky with ripe pears, waxed apple, creamy vanilla, gentle spice and a nicely textured palate.

    • apple
    • beeswax
    • black pepper
    • cinnamon
    • +13 more
    By Ruben
  • WH
    Whiskyfun published a review · Nov 6, 2026
    Gordon & MacPhail Glentauchers 1995
    Vintage Moments · Glentauchers
    The Fairytale · 57.2%
    Very good review score, 85 out of 100Very good85/100

    Bitter, biting and herbaceous at first, it opens with water to reveal green melon and grapefruit, though it remains the least extrovert of the superb series.

    • apple
    • bitter
    • cider
    • fruit
    • +9 more
    By Serge Valentin
  • dcramer tasted · Nov 2, 2026
    SMWS 26.50 Heather, hay and honey
    Clynelish
    1983 vintage · 23 years · 57.1%
    Very good rating, 85–89 rangeVery good85–89

    love this nose - exactly what i want from a clynelish. fruity, waxy, light smoke, a little herbal. much more of the smoke comes out on the palette, but its…

    • wax
    • smoke
    • mint

Browse by origin

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Mostly Scotch, a good deal of American, and a growing amount of everything else.

Scotland20,631 bottlesUnited States2,348 bottlesJapan2,150 bottles+30Everywhere else1,329 bottles

By region

Highland7,264 bottlesThe Highland region of Scotland boasts a rich history and origin in whisky production, dating back to the 15th century. This area, which is the largest whisky-producing region in Scotland, has a diverse landscape that includes coastal areas, mountains, and glens. The varied geography has historically influenced the development of distinct whisky styles within the region. Highland whiskies have been celebrated for centuries, with many distilleries having roots that trace back to the early days of legal and illicit distillation practices. The region's whisky heritage is deeply intertwined with Scottish culture and tradition, making it a cornerstone of the global whisky industry. Highland whiskies are known for their unique approach to production, which often involves a combination of traditional methods and innovative techniques. The region produces a wide range of styles, from light and floral to rich and peaty. Notable distilleries such as Glenmorangie, Dalmore, and GlenDronach contribute to this diversity. Highland whiskies are often characterized by their complexity and depth, with flavors that can include heather, honey, fruit, and spice. An interesting fact about Highland whisky is that the region's vast size and varied climate conditions allow for a broad spectrum of flavor profiles, making it a versatile and highly regarded area for whisky connoisseurs.Speyside7,016 bottlesSpeyside, located in the northeast of Scotland, is renowned for its rich whisky heritage. The region's whisky production dates back to the 18th century, with many distilleries established during the 19th century boom. Speyside's proximity to the River Spey provided an abundant water source, essential for whisky production. The region's history is deeply intertwined with the evolution of Scotch whisky, contributing significantly to its global reputation. Speyside is distinguished by its focus on producing single malt whiskies that are often characterized by their smooth, sweet, and elegant profiles. The region is home to over 50 distilleries, more than any other whisky-producing area in Scotland. Speyside whiskies typically exhibit notes of apple, pear, honey, vanilla, and malt, with some expressions offering a subtle smokiness. Notable distilleries include Glenfiddich, Macallan, and Glenlivet. The region's emphasis on quality and tradition, combined with its diverse range of styles, makes Speyside a cornerstone of the Scotch whisky industry.Islay4,500 bottlesIslay, often referred to as the 'Queen of the Hebrides,' has a rich history of whisky production dating back to the early 18th century. The island's remote location and unique climate have contributed to its distinct whisky-making traditions. Historically, Islay's distilleries were small, family-run operations that utilized local barley and peat, which is abundant on the island. Over time, these distilleries have grown and modernized, but they still maintain a strong connection to their roots, preserving traditional methods and recipes passed down through generations. Islay is renowned for its heavily peated whiskies, which are characterized by their smoky, maritime flavors. This distinctive style is achieved by drying the malted barley over peat fires, imparting a robust, earthy aroma and taste. The island is home to nine active distilleries, each with its own unique take on the classic Islay profile. Notable distilleries include Laphroaig, Ardbeg, and Lagavulin, which are celebrated for their intense, smoky expressions. Additionally, Islay whiskies often feature notes of seaweed, brine, and medicinal qualities, reflecting the island's coastal environment. This combination of traditional techniques and unique terroir sets Islay whiskies apart from those produced in other regions.Lowland1,000 bottlesThe Lowland region of Scotland has a rich history in whisky production, dating back to the 18th century. Historically, the Lowlands were known for their large number of distilleries, which were often located near major cities like Edinburgh and Glasgow. This accessibility to trade routes facilitated the growth of the whisky industry in the region. However, the number of distilleries dwindled over the years due to various economic factors, leaving only a few operational today. Lowland whiskies are often characterized by their light, floral, and grassy notes, making them distinct from the more robust and peaty whiskies of other Scottish regions. This is largely due to the region's tradition of triple distillation, which results in a smoother and more delicate spirit. The Lowlands are also known for producing single malts that are approachable for those new to whisky. Interesting facts include the revival of old distilleries and the emergence of new ones, contributing to a renaissance in Lowland whisky production.

Maps adapted from Briangotts and Interiot · CC BY-SA 3.0

Milano Whisky Festival & Rum Show

November 7–9, 2026Milan · Italy
View whisky events →

Distilleries

View all distilleries →

Missing a bottle?

Add it. Cask number, vintage, ABV, finish—as much as the label tells you.

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