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A record of whisky, bottle by bottle.

Browse whisky bottles, including single casks, with critic scores and tasting notes. No account needed.

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Mostly Scotch, a good deal of American, and a growing amount of everything else.

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Peated

A public record of whisky bottles, critic scores, and tasting notes from the people who drank them.

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Wales Whisky Fest

October 30–November 1, 2026Wales · United Kingdom
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Recent releases

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  • SMWS 95.77 Mystery Malt: Deep, Rich & Terrified Fruits
    Auchroisk
    2026 release · 13 years · 58.2%
  • SMWS 9.219 Mystery Malt: Poisoned Oak & Vanilla
    The Glen Grant
    2026 release · 14 years · 60.6%
  • SMWS 122.37 Mystery Malt: Peatrified
    Loch Lomond
    2011 vintage · 9 years · 57.4%
  • SMWS 85.63 Mystery Malt: Juicy Oak & Boo-nilla
    Glen Elgin
    2006 vintage · 13 years · 58.5%
  • SMWS 35.242 Mystery Malt: Ghostly Oak & Vanilla
    Glen Moray
    2008 vintage · 10 years · 61.8%

Activity

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  • dcramer tasted · Oct 29, 2026
    Bowmore Heathrow Exclusive Cask
    56.8%
    Good rating, 80–84 rangeGood80–84

    Tastes like I’m at a carnival.

  • dcramer added a bottle to their library · Oct 29, 2026
    Bowmore Heathrow Exclusive Cask56.8%
  • WhiskyNotes published a review · Oct 29, 2026
    Whisky Picnic Bar Croftengea 2007
    Loch Lomond
    18 years · 52.3%
    Very good review score, 89 out of 100Very good89/100

    A very nice cask of Croftengea, big yet balanced, with potent peat smoke, brine, grapefruit, pineapple syrup and deep vegetal peat.

    • almond
    • ash
    • bitter
    • brine
    • +18 more
    By Ruben
  • WhiskyNotes published a review · Oct 29, 2026
    Whisky Picnic Bar Imperial 1998
    Imperial
    27 years · 53%
    Very good review score, 88 out of 100Very good88/100

    A rather green and herbal whisky with chalk, green fruit, mint and sharp edges—good, though less seductive than expected.

    • black pepper
    • bourbon
    • chalk
    • citrus
    • +13 more
    By Ruben
  • WH
    Whiskyfun published a review · Oct 29, 2026
    Moon Import Scapa 1965
    The Sea · Scapa
    46%
    Good review score, 83 out of 100Good83/100

    Lovely aromas of mango, banana, seawater, almond milk and tinned pineapple give way to bitterness, green pepper and a cardboardy, herbal-tea finish.

    • almond
    • banana
    • bitter
    • citrus
    • +6 more
    By Serge Valentin

Browse by origin

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Mostly Scotch, a good deal of American, and a growing amount of everything else.

Scotland19,805 bottlesUnited States2,307 bottlesJapan2,136 bottles+30Everywhere else1,267 bottles

By region

Highland7,023 bottlesThe Highland region of Scotland boasts a rich history and origin in whisky production, dating back to the 15th century. This area, which is the largest whisky-producing region in Scotland, has a diverse landscape that includes coastal areas, mountains, and glens. The varied geography has historically influenced the development of distinct whisky styles within the region. Highland whiskies have been celebrated for centuries, with many distilleries having roots that trace back to the early days of legal and illicit distillation practices. The region's whisky heritage is deeply intertwined with Scottish culture and tradition, making it a cornerstone of the global whisky industry. Highland whiskies are known for their unique approach to production, which often involves a combination of traditional methods and innovative techniques. The region produces a wide range of styles, from light and floral to rich and peaty. Notable distilleries such as Glenmorangie, Dalmore, and GlenDronach contribute to this diversity. Highland whiskies are often characterized by their complexity and depth, with flavors that can include heather, honey, fruit, and spice. An interesting fact about Highland whisky is that the region's vast size and varied climate conditions allow for a broad spectrum of flavor profiles, making it a versatile and highly regarded area for whisky connoisseurs.Speyside6,711 bottlesSpeyside, located in the northeast of Scotland, is renowned for its rich whisky heritage. The region's whisky production dates back to the 18th century, with many distilleries established during the 19th century boom. Speyside's proximity to the River Spey provided an abundant water source, essential for whisky production. The region's history is deeply intertwined with the evolution of Scotch whisky, contributing significantly to its global reputation. Speyside is distinguished by its focus on producing single malt whiskies that are often characterized by their smooth, sweet, and elegant profiles. The region is home to over 50 distilleries, more than any other whisky-producing area in Scotland. Speyside whiskies typically exhibit notes of apple, pear, honey, vanilla, and malt, with some expressions offering a subtle smokiness. Notable distilleries include Glenfiddich, Macallan, and Glenlivet. The region's emphasis on quality and tradition, combined with its diverse range of styles, makes Speyside a cornerstone of the Scotch whisky industry.Islay4,375 bottlesIslay, often referred to as the 'Queen of the Hebrides,' has a rich history of whisky production dating back to the early 18th century. The island's remote location and unique climate have contributed to its distinct whisky-making traditions. Historically, Islay's distilleries were small, family-run operations that utilized local barley and peat, which is abundant on the island. Over time, these distilleries have grown and modernized, but they still maintain a strong connection to their roots, preserving traditional methods and recipes passed down through generations. Islay is renowned for its heavily peated whiskies, which are characterized by their smoky, maritime flavors. This distinctive style is achieved by drying the malted barley over peat fires, imparting a robust, earthy aroma and taste. The island is home to nine active distilleries, each with its own unique take on the classic Islay profile. Notable distilleries include Laphroaig, Ardbeg, and Lagavulin, which are celebrated for their intense, smoky expressions. Additionally, Islay whiskies often feature notes of seaweed, brine, and medicinal qualities, reflecting the island's coastal environment. This combination of traditional techniques and unique terroir sets Islay whiskies apart from those produced in other regions.Lowland933 bottlesThe Lowland region of Scotland has a rich history in whisky production, dating back to the 18th century. Historically, the Lowlands were known for their large number of distilleries, which were often located near major cities like Edinburgh and Glasgow. This accessibility to trade routes facilitated the growth of the whisky industry in the region. However, the number of distilleries dwindled over the years due to various economic factors, leaving only a few operational today. Lowland whiskies are often characterized by their light, floral, and grassy notes, making them distinct from the more robust and peaty whiskies of other Scottish regions. This is largely due to the region's tradition of triple distillation, which results in a smoother and more delicate spirit. The Lowlands are also known for producing single malts that are approachable for those new to whisky. Interesting facts include the revival of old distilleries and the emergence of new ones, contributing to a renaissance in Lowland whisky production.

Maps adapted from Briangotts and Interiot · CC BY-SA 3.0

Wales Whisky Fest

October 30–November 1, 2026Wales · United Kingdom
View whisky events →

Distilleries

View all distilleries →

Missing a bottle?

Add it. Cask number, vintage, ABV, finish—as much as the label tells you.

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