Peated

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A record of whisky, bottle by bottle.

Browse whisky bottles, including single casks, with critic scores and tasting notes. No account needed.

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Mostly Scotch, a good deal of American, and a growing amount of everything else.

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Peated

A public record of whisky bottles, critic scores, and tasting notes from the people who drank them.

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About
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Explore

Locations
Brands
Whisky events

Reference

Catalog guide
Whisky categories
Tasting wheel
Rating guide
SMWS distillery codes

Project

About
Recent changes
API
Source

Edited by members · corrections welcome

Drink responsibly

Tokyo Whisky Festival

November 6–7, 2026Tokyo · Japan

View whisky events →

Recent releases

SMWS 95.77 Mystery Malt: Deep, Rich & Terrified Fruits
Auchroisk
2026 release13 years58.2%
SMWS 9.219 Mystery Malt: Poisoned Oak & Vanilla
The Glen Grant
2026 release14 years60.6%
SMWS 122.37 Mystery Malt: Peatrified
Loch Lomond
2011 vintage9 years57.4%
SMWS 85.63 Mystery Malt: Juicy Oak & Boo-nilla
Glen Elgin
2006 vintage13 years58.5%
SMWS 35.242 Mystery Malt: Ghostly Oak & Vanilla
Glen Moray
2008 vintage10 years61.8%

Activity

WhiskyNotes published a reviewNov 3, 2026
Laphroaig Strong Characters
Chapter 1: Donald Johnston2024 release33 years43.8%
Outstanding review score, 91 out of 100
An impressive nose of wintery peat smoke, roasted nuts and baked bread gives way to a complex palate, though it could use more oomph and less oak.
apple pie
ash
black pepper
bourbon
+26 more
By Ruben
dcramer tastedNov 2, 2026
SMWS 26.50 Heather, hay and honey
Clynelish
1983 vintage23 years57.1%
Very good rating, 85–89 range
love this nose - exactly what i want from a clynelish. fruity, waxy, light smoke, a little herbal. much more of the smoke comes out on the palette, but its…
wax
smoke
mint
dcramer tastedNov 2, 2026
Clynelish 21-year-old
1996 vintage56.1%
Very good rating, 85–89 range
bread
citrus
beeswax
caramel
WhiskyNotes published a reviewNov 2, 2026
Sansibar Whisky Blended Highland Malt 50-year-old 1976
49%
Outstanding review score, 91 out of 100
A harmonious whisky with dense varnished notes, peppermint, bright apple and orange peel, balanced by sweet almond, salted caramel, oak spice and tobacco.
almond
apple
baking spices
bitter
+25 more
By Ruben
Whiskyfun published a reviewNov 2, 2026
Berry Bros & Rudd Clynelish 1996
Clynelish
56%
Outstanding review score, 90 out of 100
A taut, powerful Clynelish with waxes, citrus and propolis, finishing long and austere with a few sharp slaps of green pepper.
berry
bread
butter
chalk
+6 more
By Serge Valentin

Browse by origin

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Mostly Scotch, a good deal of American, and a growing amount of everything else.

Scotland20,408 bottles United States2,332 bottles Japan2,149 bottles +30Everywhere else1,309 bottles

By region

Highland7,194 bottlesThe Highland region of Scotland boasts a rich history and origin in whisky production, dating back to the 15th century. This area, which is the largest whisky-producing region in Scotland, has a diverse landscape that includes coastal areas, mountains, and glens. The varied geography has historically influenced the development of distinct whisky styles within the region. Highland whiskies have been celebrated for centuries, with many distilleries having roots that trace back to the early days of legal and illicit distillation practices. The region's whisky heritage is deeply intertwined with Scottish culture and tradition, making it a cornerstone of the global whisky industry. Highland whiskies are known for their unique approach to production, which often involves a combination of traditional methods and innovative techniques. The region produces a wide range of styles, from light and floral to rich and peaty. Notable distilleries such as Glenmorangie, Dalmore, and GlenDronach contribute to this diversity. Highland whiskies are often characterized by their complexity and depth, with flavors that can include heather, honey, fruit, and spice. An interesting fact about Highland whisky is that the region's vast size and varied climate conditions allow for a broad spectrum of flavor profiles, making it a versatile and highly regarded area for whisky connoisseurs.Speyside6,937 bottlesSpeyside, located in the northeast of Scotland, is renowned for its rich whisky heritage. The region's whisky production dates back to the 18th century, with many distilleries established during the 19th century boom. Speyside's proximity to the River Spey provided an abundant water source, essential for whisky production. The region's history is deeply intertwined with the evolution of Scotch whisky, contributing significantly to its global reputation. Speyside is distinguished by its focus on producing single malt whiskies that are often characterized by their smooth, sweet, and elegant profiles. The region is home to over 50 distilleries, more than any other whisky-producing area in Scotland. Speyside whiskies typically exhibit notes of apple, pear, honey, vanilla, and malt, with some expressions offering a subtle smokiness. Notable distilleries include Glenfiddich, Macallan, and Glenlivet. The region's emphasis on quality and tradition, combined with its diverse range of styles, makes Speyside a cornerstone of the Scotch whisky industry.Islay4,467 bottlesIslay, often referred to as the 'Queen of the Hebrides,' has a rich history of whisky production dating back to the early 18th century. The island's remote location and unique climate have contributed to its distinct whisky-making traditions. Historically, Islay's distilleries were small, family-run operations that utilized local barley and peat, which is abundant on the island. Over time, these distilleries have grown and modernized, but they still maintain a strong connection to their roots, preserving traditional methods and recipes passed down through generations. Islay is renowned for its heavily peated whiskies, which are characterized by their smoky, maritime flavors. This distinctive style is achieved by drying the malted barley over peat fires, imparting a robust, earthy aroma and taste. The island is home to nine active distilleries, each with its own unique take on the classic Islay profile. Notable distilleries include Laphroaig, Ardbeg, and Lagavulin, which are celebrated for their intense, smoky expressions. Additionally, Islay whiskies often feature notes of seaweed, brine, and medicinal qualities, reflecting the island's coastal environment. This combination of traditional techniques and unique terroir sets Islay whiskies apart from those produced in other regions.Lowland985 bottlesThe Lowland region of Scotland has a rich history in whisky production, dating back to the 18th century. Historically, the Lowlands were known for their large number of distilleries, which were often located near major cities like Edinburgh and Glasgow. This accessibility to trade routes facilitated the growth of the whisky industry in the region. However, the number of distilleries dwindled over the years due to various economic factors, leaving only a few operational today. Lowland whiskies are often characterized by their light, floral, and grassy notes, making them distinct from the more robust and peaty whiskies of other Scottish regions. This is largely due to the region's tradition of triple distillation, which results in a smoother and more delicate spirit. The Lowlands are also known for producing single malts that are approachable for those new to whisky. Interesting facts include the revival of old distilleries and the emergence of new ones, contributing to a renaissance in Lowland whisky production.

Maps adapted from Briangotts and Interiot · CC BY-SA 3.0

Tokyo Whisky Festival

November 6–7, 2026Tokyo · Japan

View whisky events →

Distilleries

View all distilleries →

Missing a bottle?

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