A very rich yet bright sherry bomb, packed with generous fruit acidity, polished oak, warming spice and roasted nuts.
- apricot
- armagnac
- berry
- black pepper
- +25 more
Mostly Scotch, a good deal of American, and a growing amount of everything else.
A very rich yet bright sherry bomb, packed with generous fruit acidity, polished oak, warming spice and roasted nuts.
A heavily peated Jura with mineral smoke, grilled bacon, grapefruit, smoked oysters and a superb saline, peppered-lemon finish—“rather magnificent” and hard to…
A lively, characterful Jura: peppery and mineral, with vanilla, fruit, liquorice and an earthy edge.
A manzanilla finish brings wet stone, green walnuts, seaweed and chalky notes, with lovely saline tension and a long, slightly peaty finish.
So much different than modern Laphroaig. Very fruity.
Mostly Scotch, a good deal of American, and a growing amount of everything else.
Maps adapted from Briangotts and Interiot · CC BY-SA 3.0