Very good
Peated
A record of whisky, bottle by bottle.
Browse whisky bottles, including single casks, with critic scores and tasting notes. No account needed.
Rock n Rye Whiskey Festival
–Mammoth Lakes · California · United States
Recent releases
View all- Batch 432026 release15 years50.0% ABV
- InchDairnie Distillery · Single Malt2017 vintage2026 release9 years57.2% ABV
- Ardnamurchan · Single Malt2018 vintage2026 release8 years60.5% ABV
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86/100A heavily peated whisky balancing generous sweetness with earthy spice, smoked pears and campfire smoke, boasting a great nose despite a slightly rougher…
By Ruben- 88/100
This whisky perfectly captures Jura’s coastal side, with mustard, green apple, green walnut, seaweed and paprika, finishing long and saline.
By Serge Valentin
Browse by origin
Open the mapMostly Scotch, a good deal of American, and a growing amount of everything else.
By region
Speyside2,271 bottlesSpeyside, located in the northeast of Scotland, is renowned for its rich whisky heritage. The region's whisky production dates back to the 18th century, with many distilleries established during the 19th century boom. Speyside's proximity to the River Spey provided an abundant water source, essential for whisky production. The region's history is deeply intertwined with the evolution of Scotch whisky, contributing significantly to its global reputation.
Speyside is distinguished by its focus on producing single malt whiskies that are often characterized by their smooth, sweet, and elegant profiles. The region is home to over 50 distilleries, more than any other whisky-producing area in Scotland. Speyside whiskies typically exhibit notes of apple, pear, honey, vanilla, and malt, with some expressions offering a subtle smokiness. Notable distilleries include Glenfiddich, Macallan, and Glenlivet. The region's emphasis on quality and tradition, combined with its diverse range of styles, makes Speyside a cornerstone of the Scotch whisky industry.Highland1,490 bottlesThe Highland region of Scotland boasts a rich history and origin in whisky production, dating back to the 15th century. This area, which is the largest whisky-producing region in Scotland, has a diverse landscape that includes coastal areas, mountains, and glens. The varied geography has historically influenced the development of distinct whisky styles within the region. Highland whiskies have been celebrated for centuries, with many distilleries having roots that trace back to the early days of legal and illicit distillation practices. The region's whisky heritage is deeply intertwined with Scottish culture and tradition, making it a cornerstone of the global whisky industry.
Highland whiskies are known for their unique approach to production, which often involves a combination of traditional methods and innovative techniques. The region produces a wide range of styles, from light and floral to rich and peaty. Notable distilleries such as Glenmorangie, Dalmore, and GlenDronach contribute to this diversity. Highland whiskies are often characterized by their complexity and depth, with flavors that can include heather, honey, fruit, and spice. An interesting fact about Highland whisky is that the region's vast size and varied climate conditions allow for a broad spectrum of flavor profiles, making it a versatile and highly regarded area for whisky connoisseurs.Islay1,265 bottlesIslay, often referred to as the 'Queen of the Hebrides,' has a rich history of whisky production dating back to the early 18th century. The island's remote location and unique climate have contributed to its distinct whisky-making traditions. Historically, Islay's distilleries were small, family-run operations that utilized local barley and peat, which is abundant on the island. Over time, these distilleries have grown and modernized, but they still maintain a strong connection to their roots, preserving traditional methods and recipes passed down through generations.
Islay is renowned for its heavily peated whiskies, which are characterized by their smoky, maritime flavors. This distinctive style is achieved by drying the malted barley over peat fires, imparting a robust, earthy aroma and taste. The island is home to nine active distilleries, each with its own unique take on the classic Islay profile. Notable distilleries include Laphroaig, Ardbeg, and Lagavulin, which are celebrated for their intense, smoky expressions. Additionally, Islay whiskies often feature notes of seaweed, brine, and medicinal qualities, reflecting the island's coastal environment. This combination of traditional techniques and unique terroir sets Islay whiskies apart from those produced in other regions.Cambeltown389 bottlesCampbeltown, located on the Kintyre Peninsula in Scotland, was once known as the whisky capital of the world. In the 19th century, it was home to over 30 distilleries, thanks to its ideal location for maritime trade and access to local barley. The region's whisky production declined in the early 20th century due to economic downturns and Prohibition in the United States, leaving only a few distilleries in operation today.
Campbeltown whiskies are known for their distinctive maritime character, often described as briny or salty, with a robust and complex flavor profile. The region produces a variety of styles, including peated and unpeated whiskies. Notable distilleries such as Springbank, Glen Scotia, and Glengyle contribute to its unique offerings. Springbank, in particular, is renowned for its traditional production methods, including floor malting and direct-fired stills. This dedication to craftsmanship and heritage sets Campbeltown apart from other whisky-producing regions.
Maps adapted from Briangotts and Interiot · CC BY-SA 3.0
