A sublime Laphroaig with aromas of olives, kelp and rubber, followed by mangoes, passion fruit and a long, sharp saline finish.

• almond
• ash
• beach
• lemon
• +9 more

Sweet wine softens Laphroaig’s usual markers, bringing lovely chestnut honey, delicate smoke and old cognac notes, though purists may prefer the purer spirit of…

• chestnut
• coffee
• cognac
• currant
• +4 more

A dazzling blend of honey-like broom flowers, chocolate, camphor and mango leads to a dry, subtly bitter palate and a surprisingly long marmalade, mint and…

• ash
• bourbon
• camphor
• chocolate
• +10 more

A magnificent, antique Laphroaig with mango, brine, iodine and peat, bridging the legendary 1960s 10-year-olds and contemporary expressions.

• ash
• iodine
• jam
• lemon
• +10 more

A beautifully balanced, smoky whisky with vanilla cream, citrus fruit, bitter almonds and a lingering seawater finish.

• almond
• ash
• bitter
• bourbon
• +13 more

A very peaty dram with ashes, brine, preserved lemons and salted liquorice, becoming softer and more complex with water.

• almond
• antiseptic
• ash
• bourbon
• +12 more

An incredible whisky, extremely close to the Cadenhead bottling, with a long finish of iodine, ashes, pepper, salt and a touch of citrus.

• ash
• black pepper
• citrus
• iodine
• +3 more

Powerful and unmistakably Laphroaig, with sodden ashes, seawater, grapefruit, cough syrup and eucalyptus, followed by a long, austere finish.

• antiseptic
• ash
• beach
• bourbon
• +9 more

A lovely, soft and round sherry profile of crème brûlée, walnut cake, cherries and peppers, finishing long on bitter chocolate and cherry pipe tobacco.

• bitter
• cake
• cherry
• chestnut
• +11 more

An impressive nose of wintery peat smoke, roasted nuts and baked bread gives way to a complex palate, though it could use more oomph and less oak.

• apple pie
• ash
• black pepper
• bourbon
• +26 more

A wild profile of broth, bone marrow, prunes, dark chocolate and tar settles into a lovely, saline dram with a long finish of pears poached in wine.

• armagnac
• chocolate
• coffee
• dark chocolate
• +9 more

A ruby Port finish works remarkably well, delivering raspberry cake, cherry tart, sweet cherries, violet liqueur and freshly ground pepper.

• black pepper
• cake
• cherry
• licorice
• +9 more

A clean, precise Tullibardine with malty, yeasty depth, cooked and fresh apples, sourdough, pepper and a gentle farmhouse-cider finish.

• apple
• black pepper
• bread
• cider
• +9 more

love this nose - exactly what i want from a clynelish. fruity, waxy, light smoke, a little herbal. much more of the smoke comes out on the palette, but its…

• wax
• smoke
• mint

• bread
• citrus
• beeswax
• caramel

A harmonious whisky with dense varnished notes, peppermint, bright apple and orange peel, balanced by sweet almond, salted caramel, oak spice and tobacco.

• almond
• apple
• baking spices
• bitter
• +25 more

A taut, powerful Clynelish with waxes, citrus and propolis, finishing long and austere with a few sharp slaps of green pepper.

• berry
• bread
• butter
• chalk
• +6 more

A very, very lovely Clynelish, with wax, church candles, modelling clay, linseed oil, mandarins, zests and a long, slightly salty finish.

• apple
• bitter
• cider
• grass
• +6 more