British Columbia, Canada

Whisky culture in British Columbia has its roots in the early 20th century, influenced by Scottish and Irish immigrants who brought their distilling traditions with them. The region's whisky industry began to gain prominence in the late 20th and early 21st centuries, with a growing number of craft distilleries emerging. These distilleries have been instrumental in shaping the local whisky scene, focusing on quality and innovation while drawing from the rich natural resources of the area, such as pristine water sources and locally grown grains.

British Columbia's whisky distilleries are known for their unique approach, often experimenting with different grains, aging processes, and cask finishes. The region produces a variety of styles, including single malts, blended whiskies, and rye whiskies. One interesting fact is that some distilleries in British Columbia use wine casks from the local wine industry to age their whiskies, imparting distinctive flavors and aromas. This innovative spirit, combined with a commitment to craftsmanship, sets British Columbia apart in the global whisky landscape.