Prince Edward Island (PEI) has a relatively young but burgeoning whisky culture. The island's whisky history began in earnest in the early 21st century, with the establishment of its first distillery, the Prince Edward Distillery, in 2008. This marked the beginning of a new chapter for the island, which had previously been known more for its potatoes and seafood. The distillery's founders sought to create a unique product that would reflect the island's rich agricultural heritage, and they began experimenting with locally sourced ingredients to craft their spirits.
Unique Approach & StylesWhat sets PEI's whisky apart is its commitment to using local ingredients, particularly the island's famous potatoes, which are used in some of their unique spirits. The distilleries on the island focus on small-batch production, ensuring a high level of craftsmanship and attention to detail. PEI whisky often features a smooth, clean profile with subtle notes that reflect the maritime climate and terroir. Additionally, the island's distilleries are known for their innovative approaches, such as aging whisky in barrels previously used for other local products like wine or beer, adding a distinct character to their offerings.