Campbeltown, located on the Kintyre Peninsula in Scotland, was once known as the whisky capital of the world. In the 19th century, it was home to over 30 distilleries, thanks to its ideal location for maritime trade and access to local barley. The region's whisky production declined in the early 20th century due to economic downturns and Prohibition in the United States, leaving only a few distilleries in operation today.
Campbeltown whiskies are known for their distinctive maritime character, often described as briny or salty, with a robust and complex flavor profile. The region produces a variety of styles, including peated and unpeated whiskies. Notable distilleries such as Springbank, Glen Scotia, and Glengyle contribute to its unique offerings. Springbank, in particular, is renowned for its traditional production methods, including floor malting and direct-fired stills. This dedication to craftsmanship and heritage sets Campbeltown apart from other whisky-producing regions.