Guam, United States

Whisky culture in Guam is relatively nascent compared to traditional whisky-producing regions. The island's history with whisky began primarily through the influence of American military presence and tourism. Over the years, the local palate has developed a taste for whisky, influenced by the diverse cultures and international visitors that frequent the island. This has led to a growing appreciation and demand for both imported and locally-inspired whisky varieties.

Guam's unique approach to whisky is characterized by its blend of traditional techniques and local flavors. While the island does not have a significant whisky production industry, it has embraced a variety of styles, including American bourbon, Scotch, and Japanese whisky. The tropical climate of Guam also allows for unique aging processes, which can impart distinct flavors to the whisky. Additionally, local bars and restaurants often incorporate whisky into innovative cocktails, reflecting the island's vibrant and eclectic culture. This fusion of global influences and local creativity sets Guam's whisky culture apart from other regions.