New Hampshire, United States

Whisky culture in New Hampshire has roots that trace back to the early colonial period, where settlers brought with them the traditions of distillation from Europe. Over the centuries, the state has seen a resurgence in craft distilling, particularly in the last few decades. This revival has been driven by a growing interest in locally-sourced ingredients and artisanal production methods, reflecting a broader trend in the American craft spirits movement.

New Hampshire's whisky producers are known for their innovative approaches, often incorporating local grains and unique aging processes that take advantage of the state's distinct seasonal variations. The region produces a variety of styles, including bourbon, rye, and single malt whiskies. One interesting fact is that some distilleries experiment with aging their whisky in barrels previously used for other local products, such as maple syrup or cider, adding a unique regional twist to their spirits.