Virgin Islands, United States

The whisky culture in the United States Virgin Islands is relatively nascent compared to traditional whisky-producing regions like Scotland or Kentucky. The islands' history with spirits is more closely tied to rum, given the Caribbean's long-standing association with sugar cane and rum production. However, in recent years, there has been a growing interest in whisky, driven by both local entrepreneurs and international investors looking to diversify the islands' spirits portfolio. This burgeoning industry is still in its early stages, but it is steadily gaining traction among both locals and tourists.

What sets the Virgin Islands' whisky culture apart is its innovative approach to blending traditional whisky-making techniques with local influences. Distilleries in the region often experiment with aging whisky in barrels previously used for rum, imparting unique flavor profiles that reflect the islands' rich rum heritage. The tropical climate also accelerates the aging process, resulting in whiskies that develop complex flavors more quickly than those aged in cooler climates. While the range of styles is still expanding, the focus is often on creating smooth, approachable whiskies that appeal to a broad audience. An interesting fact is that some distilleries are also exploring the use of indigenous Caribbean botanicals to create distinctive, region-specific expressions.