SMWS29.298 Moss, mackerel and medicine

This single malt whisky, aged for 11 years, is a bold expression of heavily peated character. It hails from Scotland, where the art of whisky-making is steeped in tradition. The name 'Moss, mackerel and medicine' hints at its complex and intriguing profile, promising a sensory journey for those who appreciate robust flavors.

On the nose, this whisky presents a powerful aroma that combines maritime influences with medicinal notes, reminiscent of a coastal breeze mingling with the scent of a well-stocked apothecary. The peat smoke is unmistakable, enveloping the senses with its intensity and depth, while subtle hints of moss and seaweed add layers of complexity.

The palate is equally commanding, with a rich tapestry of flavors that include smoked herbs and a touch of iodine, evoking the rugged Scottish coastline. The finish is long and warming, leaving a lasting impression of earthy peat and a whisper of smoked wood, making it a memorable choice for those who relish a heavily peated experience.