Joseph Magnus Murray Hill Club is a higher-proof bourbon bottled at 51.5% ABV, offering a fuller and more robust style than many standard-strength releases. For new drinkers, that usually means a richer mouthfeel and more concentrated flavour, with some extra heat from the alcohol.
As a bourbon, it is made primarily from corn and aged in new charred oak, a style commonly associated with notes of vanilla, caramel, oak, and baking spice. A small splash of water can help soften the intensity and make its flavours easier to explore.