Holyrood Distillery Burgundy Yeast - 2025 Release is a Scottish single malt whisky from Edinburgh. As the name suggests, it highlights the influence of a Burgundy wine yeast strain during fermentation, reflecting the distillery’s interest in how fermentation choices can shape flavour.
For a novice drinker, expect a modern, flavour-led style rather than a heavily smoky or overtly old-fashioned one. This is likely to appeal to those curious about how production details beyond cask type can influence a whisky’s character.