Old Elk Wheated Bourbon is a bourbon made with wheat as the secondary grain instead of rye. In general, that style is known for a softer, rounder profile than many rye-forward bourbons, often leaning toward sweetness and a gentler spice character.
At 10 years old and bottled at 52.5% ABV, this is a mature, higher-strength expression. You can expect fuller oak influence and a richer texture than a younger wheated bourbon, while the elevated strength may make its flavours feel more concentrated.