Domaine de la Pèze is a farm and whisky producer in Savignac, Aveyron, France. It grows barley for its Moyssou whisky and distills the spirit on a 10-hectolitre still.
The Domaine matures Moyssou in former Cognac casks and releases the whisky under its own name. It is the Brand, distiller, and bottler for the catalog release.
- Website
- domainedelapeze.com
- Year Established
- n/a
- Location