The Kurayoshi

The Kurayoshi is a brand of whisky that is primarily known for its production in Japan. Established in 1950, The Kurayoshi has a rich history and is considered one of the pioneers in Japanese whisky production. The brand takes pride in its traditional distillation methods and uses locally sourced ingredients to create its unique and distinct flavors.

The Kurayoshi produces a range of whisky styles, including single malt and blended whiskies. The brand is known for its smooth and well-balanced expressions, with notes of fruit, oak, and a hint of smoke. The whiskies are aged in a variety of cask types, including bourbon, sherry, and Mizunara oak, which adds complexity and depth to the final product. The Kurayoshi is highly regarded by whisky enthusiasts around the world and continues to innovate and push the boundaries of Japanese whisky production.