Woodford Wheat Whiskey delivers bakery notes of vanilla shortbread, banana bread and caramel, but its thin mouthfeel and quick dryness keep it from standing…
- allspice
- banana
- banana bread
- barley
- +24 more
Woodford Reserve Distillery sits on Glenn's Creek in Woodford County, Kentucky, where Elijah Pepper built a grist mill and distillery in 1812.1,2,3 It was the Labrot & Graham Distillery from 1878 and took its present name in 2004.1,2,4 Brown-Forman bought the run-down site back in 1994 and reopened it in 1996.1,2,5 Its spirit is made by triple distillation in copper pot stills.5,6,7
Woodford Wheat Whiskey delivers bakery notes of vanilla shortbread, banana bread and caramel, but its thin mouthfeel and quick dryness keep it from standing…
I really liked the 2025, but this one is not doing it for me. Really funky after taste at first. It gets better, but wildly different than the other release.
Really, really this one. Not offensive whatsoever - I've not actually had the normal double oaked, and was worried based on some reviews I saw. It doesn't…
After Elijah died in 1831, his son Oscar Pepper took over, and the business became known as the Oscar Pepper Distillery.1,2,8 Today's distillery was formerly known as the Old Oscar Pepper Distillery.1,2,8 Oscar hired James Crow, a Scottish-born chemist, as master distiller, and Crow tested temperature and sugar content to make the whiskey consistent.1,4,9 Crow is often credited with the sour-mash method, adding acidic spent mash from the last run to new mash, though some say it was already known.1,4,9 In 1838 Irish stonemason Thomas Mayhall built Oscar a stone distillery from local limestone, and it still stands with later additions.1,8,10 Oscar died in 1865, and his widow leased the land to investors while their eldest son, James, managed the site.1 In 1866 Gaines, Berry & Company leased the distillery to keep making whiskey by Crow's methods, and in the 1870s it branded the whiskey Old Crow.1,9 In 1872 James Pepper sued his mother for control of the land; a few years later he joined investor Edmund H. Taylor Jr. to renovate the distillery.1
Pepper and then Taylor failed, and in 1878 James Graham of Frankfort and Leopold Labrot, a French wine merchant, took over and renamed it Labrot & Graham Distillery.1,2,8 The Labrot & Graham firm held the property for 62 years, longer than any other owner.1,2,8 Prohibition shut the distillery in 1919, and it stood empty until 1933.1 New managers Richard Baker and Claude V. Bixler then repaired and rebuilt it, often reusing materials from ruined buildings on the site.1 In 1934 a barrel run more than 500 feet long was installed to move barrels to the warehouses, and it is still used.1 Terra cotta tile warehouses went up between 1934 and 1940, along with three 100-foot smoke stacks; today's stacks are replicas.
Brown-Forman bought the distillery in 1940 and made various whiskeys there, most of which no longer exist.1,8,11 A drop in the bourbon market after World War II forced it to close the plant in 1957.1 In 1973 the whole property was sold to a local farmer, who used it for farm storage.1,11
Brown-Forman bought the run-down site back from the farmer in 1994, planning a distillery visitors could tour, and reworked the Distillery Building's interior for tours.1,2,8 It opened the restored distillery in 1996 and introduced Woodford Reserve bourbon the same year.2,5,6 In 2000 the site was designated a National Historic Landmark for its well-preserved distillery buildings and its role in the growth of bourbon.3,5,8 Chris Morris succeeded Lincoln Henderson, the first master distiller, in 2003, and the distillery took the Woodford Reserve name in 2004.1,
Bottles in Peated distilled at Woodford Reserve, by release year.
| Year distilled | Bottles |
|---|---|
| 1999 | 1 |
| 2016 | 1 |
| 2017 | 2 |
| 2018 | 1 |
| 2019 | 4 |
| 2020 | 4 |
| 2021 | 5 |
| 2022 | 5 |
| 2023 | 6 |
| 2024 | 4 |
| 2025 | 4 |
| 2026 | 2 |
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A 2016 building survey found three copper stills in the 1838 Distillery Building, including a 2,500-gallon beer pot still and a 1,650-gallon spirit pot still.1 In 2021 Brown-Forman planned to double capacity with three new copper pot stills, bringing the total to six, expected to finish in summer 2022.5,13 Elizabeth McCall, who joined Brown-Forman in 2009, succeeded Morris as master distiller in 2023.8,14