Garnheath was a distillery located in Scotland. It was established in 1964 and operated until 1986. The distillery was known for producing grain whisky, which is a type of whisky made from grains other than malted barley. Garnheath whisky was made using a continuous column still, which allowed for a more efficient and continuous production process. The distillery was located in the Lowlands region of Scotland.
Garnheath produced a light and smooth style of whisky, with flavors of vanilla, caramel, and tropical fruits. The whisky was often used in blends, adding a sweet and mellow character to the final product. Despite being closed for many years, Garnheath whisky is still sought after by collectors and whisky enthusiasts for its unique and rare nature.
