Coppersea is a distiller located in New York, USA. Established in 2011, Coppersea is known for its traditional and artisanal approach to whiskey distillation. The distillery takes pride in using locally sourced ingredients and traditional production methods to create unique and flavorful spirits. Coppersea focuses on producing small-batch, handcrafted whiskies that showcase the terroir of the Hudson Valley region. They use a combination of floor malting, open fermentation, and direct-fired copper pot stills to create their spirits, resulting in a distinct and authentic flavor profile. Unlike many modern distilleries, Coppersea does not use commercial yeast or automated processes, instead relying on natural fermentation and traditional techniques. This commitment to craftsmanship and attention to detail sets Coppersea apart from its competitors, as it allows them to create whiskies with a true sense of place and character. With their dedication to quality and their unique production methods, Coppersea has gained recognition and acclaim in the whiskey industry.