Black Dirt Distillery

Black Dirt Distillery is a unique distiller located in the heart of the Black Dirt region of New York. Established in 2012, it stands out from competitors due to its use of locally grown grains in the distillation process. The distillery is named after the region's dark, fertile soil, known as 'Black Dirt', which is ideal for growing high-quality grains. This gives their whiskey a distinct, rich flavor that is hard to find elsewhere. The distillery is also known for its commitment to sustainability and local sourcing, further setting it apart in the industry.