Straight Bourbon Whiskey is a type of American whiskey that is primarily made from corn and aged in new charred oak barrels. It has a rich history that dates back to the late 18th century when settlers in Kentucky began distilling whiskey using locally grown corn. The name 'bourbon' is believed to have originated from Bourbon County, Kentucky, where the whiskey was first produced. Today, Straight Bourbon Whiskey is known for its smooth and full-bodied flavor profile, with notes of caramel, vanilla, and oak. It is a popular choice among whiskey enthusiasts and is often enjoyed neat or in classic cocktails like the Old Fashioned and the Manhattan.
Straight Bourbon Whiskey is produced using a unique approach that involves mashing a minimum of 51% corn and aging the spirit in new charred oak barrels for at least two years. This aging process imparts rich flavors and deep amber color to the whiskey. The use of corn gives Straight Bourbon Whiskey a slightly sweeter taste compared to other types of whiskey. It is also known for its high alcohol content, typically ranging from 40% to 50% ABV. Some interesting facts about Straight Bourbon Whiskey include its designation as America's native spirit by an act of Congress in 1964 and its strict production regulations that ensure the whiskey meets specific quality standards.
- Website
- straightbourbonwhiskey.com
- Year Established
- 1789
- Location