The Lowland region of Scotland has a rich history in whisky production, dating back to the 18th century. Historically, the Lowlands were known for their large number of distilleries, which were often located near major cities like Edinburgh and Glasgow. This accessibility to trade routes facilitated the growth of the whisky industry in the region. However, the number of distilleries dwindled over the years due to various economic factors, leaving only a few operational today.
Lowland whiskies are often characterized by their light, floral, and grassy notes, making them distinct from the more robust and peaty whiskies of other Scottish regions. This is largely due to the region's tradition of triple distillation, which results in a smoother and more delicate spirit. The Lowlands are also known for producing single malts that are approachable for those new to whisky. Interesting facts include the revival of old distilleries and the emergence of new ones, contributing to a renaissance in Lowland whisky production.