Taketsuru21-year-old Pure Malt
Summary
Taketsuru 21-year-old Pure Malt is a distinguished Japanese whisky that exemplifies the art of blending and aging. This whisky is named after Masataka Taketsuru, the founder of Nikka Whisky and a pivotal figure in the history of Japanese whisky. The 21-year aging process allows the spirit to develop a complex and mature character, making it a favorite among connoisseurs and collectors alike.
The whisky is crafted from a blend of malt whiskies from Nikka's Yoichi and Miyagikyo distilleries. The result is a harmonious balance of flavors that showcases the depth and richness of well-aged malt. The influence of sherry casks is evident, adding layers of dried fruit and nutty notes to the profile. This whisky is a testament to the meticulous craftsmanship and dedication to quality that Nikka Whisky is known for.
For those new to whisky, this bottle offers a sophisticated introduction to the world of aged Japanese malts. Its complexity is approachable, with a smooth and refined palate that reveals new nuances with each sip. Whether enjoyed neat or with a splash of water, this whisky promises a memorable tasting experience.
Tasting Notes
- Nose
- Rich and complex with notes of dried fruits, sherry, and a hint of oak.
- Palate
- Smooth and full-bodied, featuring flavors of dark chocolate, dried figs, and a touch of spice.
- Finish
- Long and satisfying, with lingering notes of oak and a subtle sweetness.