This single malt whisky, hailing from Scotland, is a 10-year-old expression that showcases the distillery's dedication to traditional methods and peated profiles. The 2010 Summer Release is a testament to the craftsmanship involved in creating a balanced and robust whisky, with a pronounced peaty character that is both inviting and complex. It is an excellent choice for those who appreciate the depth and intensity that peat can bring to a whisky, without overwhelming the palate.
On the nose, this whisky offers a rich bouquet of smoky aromas, intertwined with subtle hints of citrus and earthy undertones. The peat smoke is prominent but well-integrated, providing a harmonious balance with the other aromatic elements. This initial olfactory experience sets the stage for a tasting journey that is both engaging and satisfying.
The palate reveals a full-bodied and layered profile, where the peat smoke continues to play a central role. Complementary flavors of oak, vanilla, and a touch of sweetness emerge, adding complexity and depth. The finish is long and warming, leaving a lingering impression of smoke and a gentle hint of spice. This whisky is a fine example of a peated single malt, offering a well-rounded and memorable drinking experience.