This 12-year-old single malt whisky from Port Askaig is a testament to the art of maturation in bourbon casks. Distilled on the Isle of Islay, it captures the essence of its coastal origins while showcasing the influence of American oak. The whisky is non-chill filtered and bottled at natural color, ensuring that the integrity of its flavors remains intact from cask to bottle.
On the nose, this whisky offers a delightful bouquet of vanilla and oak, intertwined with subtle hints of citrus and green apple. The palate is well-balanced, presenting a harmonious blend of sweet maltiness and gentle peat smoke. The bourbon cask maturation imparts a creamy texture, with notes of butterscotch and a touch of spice, making it approachable for both novices and seasoned whisky enthusiasts.
The finish is long and satisfying, leaving a lingering warmth and a delicate smoky aftertaste. This expression is a fine example of how careful cask selection and aging can create a complex yet accessible whisky. It is perfect for those looking to explore the nuanced flavors of Islay without the overpowering peat often associated with the region.