FlókiSheep Dung-Smoked Reserve Single Malt
Summary
Flóki Sheep Dung-Smoked Reserve Single Malt is a unique Icelandic whisky that stands out due to its unconventional smoking process. The barley used in this single malt is smoked using sheep dung, a traditional Icelandic method that imparts a distinctive character to the spirit. This process results in a whisky that is both intriguing and complex, offering a taste of Iceland's rich heritage and natural resources.
On the nose, this whisky presents a medley of earthy and smoky aromas, intertwined with subtle hints of malted barley and a touch of sweetness. The palate is equally complex, with the initial smoky notes giving way to a rich tapestry of flavors, including earthy peat, smoked herbs, and a gentle sweetness that balances the overall profile. The finish is long and lingering, leaving a lasting impression of its unique smoky character.
This single malt is best appreciated by those who enjoy exploring unconventional and bold flavors. Its distinctive smoking process and rich flavor profile make it a memorable addition to any whisky collection. Whether sipped neat or with a splash of water, it offers a truly unique tasting experience that reflects the rugged and pristine landscape of Iceland.
Tasting Notes
- Nose
- Earthy and smoky aromas with hints of malted barley and subtle sweetness.
- Palate
- Complex with initial smoky notes, earthy peat, smoked herbs, and gentle sweetness.
- Finish
- Long and lingering with a unique smoky character.