WhistlePigThe Boss Hog VI: The Samurai Scientist Umeshu Barrel-Finished Rye (Barrel 8)
Summary
WhistlePig The Boss Hog VI: The Samurai Scientist Umeshu Barrel-Finished Rye is a unique and innovative rye whiskey that pays homage to the pioneering spirit of Japanese scientist Jōkichi Takamine. This limited edition release is finished in Umeshu barrels, a type of Japanese plum wine, which imparts a distinctive and exotic character to the whiskey. The result is a complex and layered spirit that offers a fascinating blend of traditional rye spiciness with the sweet and fruity notes from the Umeshu barrels.
On the nose, this rye whiskey presents a rich bouquet of aromas, including hints of plum, vanilla, and baking spices. The palate is equally intriguing, with a harmonious balance of spicy rye flavors and the sweet, mellow influence of the Umeshu finish. The interplay between the rye and the plum wine creates a dynamic and memorable tasting experience that is both bold and refined.
The finish is long and satisfying, leaving a lingering impression of sweet fruit and subtle spice. This whiskey is a testament to WhistlePig's commitment to innovation and quality, making it a must-try for both seasoned whiskey enthusiasts and those new to the world of rye. Its unique flavor profile and exceptional craftsmanship make it a standout addition to any collection.
Tasting Notes
- Nose
- Rich bouquet of plum, vanilla, and baking spices.
- Palate
- Harmonious balance of spicy rye flavors and sweet, mellow Umeshu influence.
- Finish
- Long and satisfying with lingering sweet fruit and subtle spice.
Additional Details
- Brand
- WhistlePig
- Distilled At
- unknown
- Bottled By
- unknown
- Cask Strength?
- n/a
- Single Cask?
- n/a
- Cask Details
- unknown
- Added By
dcramer