This unique spirit hails from the Sierra Norte region of Oaxaca, Mexico, and is crafted from native green corn, a traditional and ancient grain of the area. The use of green corn imparts a distinctive character to the spirit, setting it apart from more conventional whiskies. Each bottle is drawn from a single barrel, ensuring a unique and unrepeatable experience with every pour.
The production process involves meticulous attention to detail, from the selection of the corn to the aging in carefully chosen barrels. This results in a spirit that is both complex and approachable, making it an excellent choice for both novice and experienced drinkers. The influence of the Oaxacan terroir is evident in the final product, offering a taste of the region's rich agricultural heritage.
On the palate, this spirit reveals a harmonious balance of flavors, with the green corn providing a subtle sweetness and a hint of earthiness. The aging process adds layers of depth, with notes of oak and vanilla complementing the natural grain character. The finish is smooth and lingering, leaving a lasting impression of the unique ingredients and careful craftsmanship that went into its creation.