Summary
Adnams Triple Malt is a single malt whisky that showcases a unique blend of three different malted grains: barley, wheat, and oats. This combination results in a complex and intriguing spirit that offers a distinctive departure from traditional single malt whiskies. The use of multiple grains imparts a layered depth to the whisky, making it an interesting choice for both novice and seasoned whisky drinkers alike.
On the nose, this whisky presents a harmonious blend of sweet and fruity aromas, complemented by subtle hints of oak and vanilla. The palate follows through with a smooth and mellow experience, where the sweetness of the barley is balanced by the creamy texture of the oats and the slight spiciness from the wheat. This intricate interplay of flavors makes it a delightful sip, whether enjoyed neat or with a splash of water.
The finish is long and satisfying, leaving a lingering warmth and a touch of sweetness that invites another sip. Adnams Triple Malt is a testament to the innovative spirit of its distillers, offering a fresh take on the single malt category while maintaining the quality and craftsmanship expected from a premium whisky.
Tasting Notes
- Nose
- Sweet and fruity aromas with hints of oak and vanilla.
- Palate
- Smooth and mellow with a balance of barley sweetness, creamy oats, and slight wheat spiciness.
- Finish
- Long and satisfying with lingering warmth and a touch of sweetness.
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