Summary
MacNair's Lum Reek Peated is a blend that brings together the best of both worlds, combining the rich, smoky character of peated whisky with the smoothness of a well-crafted blend. This whisky is crafted in Scotland, adhering to traditional methods that ensure a high-quality spirit. The name 'Lum Reek' is a nod to the Scottish phrase meaning 'chimney smoke,' which is fitting given the peaty nature of this blend.
On the nose, this whisky offers a complex bouquet of aromas, with the peat smoke being immediately noticeable, yet balanced by underlying notes of sweet malt and subtle hints of vanilla. The palate is equally intriguing, presenting a harmonious blend of smoky and sweet flavors. The peat smoke is prominent but not overpowering, allowing the sweetness of the malt and the smoothness of the blend to shine through.
The finish is long and satisfying, with the smoky notes lingering pleasantly on the palate. This whisky is perfect for those who appreciate the depth and complexity that peat can bring to a blend, without it being too intense. It's a versatile spirit that can be enjoyed neat, with a splash of water, or even in a smoky cocktail.
Tasting Notes
- Nose
- Complex bouquet of peat smoke, sweet malt, and subtle hints of vanilla.
- Palate
- Harmonious blend of smoky and sweet flavors, with peat smoke and malt sweetness.
- Finish
- Long and satisfying, with lingering smoky notes.