Summary
Westland Peat Week (2019 Release) is a single malt whisky that showcases the distillery's dedication to peated expressions. This annual release is crafted to celebrate the tradition of peated whisky, offering a unique experience for enthusiasts and novices alike. The whisky is made from a combination of malted barley, including a significant portion that has been dried over peat smoke, imparting a distinctive character to the spirit.
On the nose, this whisky presents a complex array of aromas, with the peat smoke being immediately noticeable but not overpowering. There are underlying notes of fresh earth and subtle hints of citrus, which add a refreshing balance to the smoky profile. The palate is rich and layered, with the peat smoke intermingling with flavors of malted barley and a touch of sweetness, creating a harmonious and well-rounded taste.
The finish is long and satisfying, with the smoky elements gradually fading to reveal a lingering warmth and a hint of oak. This whisky is a testament to Westland's expertise in crafting peated expressions, making it a must-try for those looking to explore the world of peated single malts. Its balanced smoke and nuanced flavors make it approachable yet intriguing, perfect for both seasoned whisky drinkers and those new to the category.
Tasting Notes
- Nose
- Complex aromas of peat smoke, fresh earth, and subtle hints of citrus.
- Palate
- Rich and layered with peat smoke, malted barley, and a touch of sweetness.
- Finish
- Long and satisfying with lingering warmth and a hint of oak.