This 12-year-old whisky from Lagavulin, part of Diageo's Special Releases 2018, is a fine example of Islay's renowned peated style. It offers a robust and smoky character that is both intense and complex, making it a standout choice for those who appreciate the bold flavors of Islay malts. The whisky is non-chill filtered and bottled at cask strength, ensuring that its natural flavors are preserved and delivered with full impact.
On the nose, this whisky presents a powerful aroma of peat smoke, intertwined with hints of citrus and maritime influences. The palate is equally compelling, with a rich and oily texture that carries flavors of smoked herbs, lemon zest, and a touch of vanilla sweetness. The finish is long and warming, leaving a lingering impression of earthy peat and subtle oak spices.
Overall, this Lagavulin 12-year-old is a well-crafted expression that showcases the distillery's expertise in creating heavily peated whiskies. It is a must-try for enthusiasts who enjoy a strong, smoky profile with layers of complexity and depth.