This 52-year-old single grain whisky from Port Dundas, part of the Diageo Special Releases 2017, is a testament to the art of long-term maturation. Distilled in Scotland, it has spent over half a century developing a complex and refined character. The extended aging process has allowed it to acquire a depth and richness that is rarely found in younger spirits, making it a unique and highly sought-after bottle for collectors and connoisseurs alike.
The whisky's long maturation has imparted a sophisticated array of flavors and aromas. On the nose, one can expect a harmonious blend of aged oak, dried fruits, and subtle vanilla, indicative of its time spent in high-quality casks. The palate is equally impressive, offering a smooth and velvety texture with layers of rich prunes, antique leather, and a hint of polished wood, creating a well-rounded and deeply satisfying experience.
The finish is long and lingering, leaving a lasting impression of its mature and dignified profile. This whisky is best enjoyed neat or with a few drops of water to fully appreciate its intricate flavors and aromas. It is a perfect choice for those who appreciate the complexity and elegance that comes with age, making it a standout addition to any whisky collection.