Summary
Nomad Outland Whisky is a unique blend that combines the craftsmanship of Scottish whisky-making with a distinctive aging process. Initially distilled and aged in Scotland, this whisky is then transported to Jerez, Spain, where it undergoes further maturation in Pedro Ximénez sherry casks. This dual maturation process imparts a rich and complex character to the spirit, making it a fascinating choice for both novice and seasoned whisky drinkers.
The whisky presents a harmonious balance of flavors, with the influence of the sherry casks adding layers of sweetness and depth. The nose is inviting, offering a bouquet of dried fruits, vanilla, and subtle oak. On the palate, it is smooth and well-rounded, with notes of raisins, caramel, and a hint of spice, leading to a long, satisfying finish.
Nomad Outland Whisky is an excellent example of how innovative aging techniques can enhance the traditional whisky experience. Its unique journey from Scotland to Spain and the influence of the sherry casks make it a standout blend that is both approachable and intriguing. Whether enjoyed neat, on the rocks, or in a crafted cocktail, this whisky offers a delightful exploration of flavors.
Tasting Notes
- Nose
- Dried fruits, vanilla, subtle oak
- Palate
- Smooth, raisins, caramel, hint of spice
- Finish
- Long, satisfying