Summary
This rye whiskey is a seasonal release from High West Distillery, known for its unique and complex flavor profile. It is crafted by blending straight rye whiskeys and then finishing them in French oak and port barrels, which imparts a rich and layered character to the spirit. The name and presentation evoke a sense of theatricality and elegance, making it a fitting choice for special occasions or a cozy winter evening.
The whiskey offers a deep and inviting aroma, with notes of dried fruits, baking spices, and a hint of oak. On the palate, it is rich and full-bodied, with flavors of dark cherries, vanilla, and caramel, balanced by a spicy rye backbone. The port barrel finish adds a touch of sweetness and complexity, enhancing the overall experience.
The finish is long and warming, with lingering notes of spice and fruit. This whiskey is best enjoyed neat or with a splash of water to open up its intricate flavors. It is a testament to the art of blending and finishing, showcasing the depth and versatility of rye whiskey.
Tasting Notes
- Nose
- Dried fruits, baking spices, hint of oak
- Palate
- Dark cherries, vanilla, caramel, spicy rye
- Finish
- Long and warming, with lingering spice and fruit