SMWS95.98 Focaccia fudge

This single malt whisky, aged for 10 years, offers a delightful exploration of flavors and aromas that can captivate both novice and seasoned whisky drinkers. The name 'Focaccia fudge' hints at the unique combination of savory and sweet notes that define this spirit. Distilled in Scotland, it adheres to the traditional spelling of 'whisky,' reflecting its heritage and authenticity.

On the nose, this whisky presents a harmonious blend of sweet and savory aromas, reminiscent of freshly baked focaccia bread and rich, creamy fudge. These initial scents are complemented by subtle hints of vanilla and oak, adding depth and complexity to the olfactory experience. The balance of these elements creates an inviting and intriguing introduction to the whisky.

The palate follows through with a rich, velvety texture that envelops the taste buds. The sweet fudge notes are prominent, interwoven with a touch of spice and a hint of saltiness, evoking the essence of focaccia. The finish is long and satisfying, leaving a lingering sweetness and a gentle warmth that invites another sip. This whisky's unique flavor profile makes it a memorable and enjoyable choice for those looking to explore the diverse world of single malts.