This 18-year-old single malt whisky from the Scotch Malt Whisky Society (SMWS) offers a delightful exploration of flavors and aromas. As the name suggests, it evokes the essence of a cherry chantilly cake, making it an intriguing choice for both novice and seasoned whisky drinkers. The whisky is crafted in Scotland, ensuring the traditional spelling of 'whisky' and adherence to the high standards of Scottish distillation practices.
On the nose, this whisky presents a bouquet of sweet and fruity aromas, reminiscent of ripe cherries and creamy vanilla. The palate follows through with a harmonious blend of these flavors, enhanced by subtle notes of oak and a hint of spice. The overall experience is smooth and mellow, making it an approachable yet complex dram.
The finish is long and satisfying, leaving a lingering sweetness and a touch of oak. This whisky's flavor profile is best described as 'sweet_fruit_mellow,' capturing the essence of its rich and inviting character. It's a perfect choice for those who appreciate a well-balanced and flavorful single malt.