This 16-year-old single malt whisky from the Scotch Malt Whisky Society offers a delightful exploration of flavors and aromas. The name 'Salted cinnamon butter' hints at the intriguing combination of sweet and savory notes that await the drinker. Aged for 16 years, this whisky has had ample time to develop a complex and mature profile, making it a rewarding experience for both novice and seasoned whisky enthusiasts.
On the nose, one can expect a harmonious blend of spices and sweetness, with cinnamon taking a prominent role. The palate follows through with a rich, buttery texture that is both smooth and satisfying. The interplay of salted notes with the warmth of cinnamon creates a balanced and inviting flavor profile that is both comforting and intriguing.
The finish is long and lingering, leaving a pleasant aftertaste that invites another sip. This whisky is a fine example of how aging can enhance and deepen the flavors, resulting in a well-rounded and memorable drinking experience. Whether enjoyed neat or with a splash of water, it promises to deliver a delightful sensory journey.