Wemyss MaltsRosy Apple Brûlée 1988 (distilled at Invergordon)

This single grain whisky, distilled at Invergordon in 1988, offers a refined and mature experience, reflecting its 32 years of aging. The spirit is crafted in Scotland, ensuring the traditional spelling of 'whisky' and adherence to the region's high standards of production. As a single grain whisky, it is made from a mixture of grains, primarily corn or wheat, and distilled in a continuous column still, which contributes to its smooth and light character.

The whisky's name, Rosy Apple Brûlée, hints at its flavor profile, which is characterized by sweet and fruity undertones. The long aging process has allowed the whisky to develop complex layers of flavor, making it an excellent choice for those who appreciate a well-rounded and sophisticated spirit. The influence of the oak casks is evident, adding depth and richness to the overall experience.

This whisky is perfect for both novice and experienced whisky drinkers. Its smooth and mellow disposition makes it approachable, while its complexity and depth offer something new to discover with each sip. Whether enjoyed neat, with a splash of water, or in a carefully crafted cocktail, this whisky is sure to impress.