This 18-year-old single malt whisky from Lagavulin was released as part of the Fèis Ìle festival in 2016. It is a distinguished expression that showcases the distillery's signature peaty character, balanced with a refined complexity that comes from nearly two decades of maturation. The whisky is crafted on the Isle of Islay, known for its rich tradition of producing heavily peated whiskies, which is evident in this release.
The maturation process has imparted a deep, rich flavor profile to the whisky, with layers of dried fruits, oak, and a touch of maritime influence. The peat smoke is present but well-integrated, allowing the other flavors to shine through. This makes it an excellent choice for those who appreciate a well-rounded, mature whisky with a robust character.
On the palate, the whisky offers a harmonious blend of sweetness and smokiness, with notes of dark chocolate, dried figs, and a hint of vanilla. The finish is long and satisfying, leaving a lingering impression of peat smoke and oak spices. This release is a testament to Lagavulin's expertise in crafting exceptional single malt whiskies that are both complex and approachable.