Tiger Snake Sour Mash is a unique spirit that draws inspiration from traditional American whiskey-making techniques. Crafted in Australia, this spirit is made using a sour mash process, which involves using a portion of the previous batch's mash to start the fermentation of the new batch. This method imparts a distinctive character and complexity to the final product, making it a noteworthy addition to any whiskey enthusiast's collection.
The spirit is known for its rich and robust flavor profile, which is a result of the careful selection of grains and meticulous distillation process. The use of local Australian grains adds a unique twist to the traditional sour mash recipe, offering a blend of familiar and novel flavors. The aging process in oak barrels further enhances its depth, providing a well-rounded and satisfying drinking experience.
Whether enjoyed neat, on the rocks, or as part of a classic cocktail, this spirit offers a versatile and enjoyable experience. Its balanced flavor profile makes it accessible to both novice drinkers and seasoned connoisseurs, providing a delightful exploration of the sour mash tradition with an Australian flair.