This 15-year-old rye whisky from WhistlePig is a testament to the art of aging and the influence of unique oak barrels. Crafted in Vermont, it is aged in barrels made from Vermont Estate Oak, which imparts a distinct character to the spirit. The extended aging process allows the whisky to develop a complex and mature profile, making it a sophisticated choice for discerning whisky enthusiasts.
The nose of this whisky is rich and inviting, with prominent notes of oak and vanilla, complemented by subtle hints of baking spices. On the palate, it offers a harmonious blend of sweetness and spice, with flavors of caramel, toffee, and a touch of dark chocolate. The oak influence is evident, providing a robust backbone to the overall flavor profile.
The finish is long and satisfying, with lingering notes of oak and a gentle warmth that leaves a lasting impression. This whisky is best enjoyed neat or with a splash of water to fully appreciate its depth and complexity. It is a fine example of a well-aged rye whisky, showcasing the unique characteristics of Vermont Estate Oak barrels.