CopperseaGreen Malt Barley

Coppersea Green Malt Barley is a unique single malt whisky that stands out due to its use of green malt, which is barley that has not been dried after germination. This process imparts a fresh, grassy character to the whisky, making it distinct from other single malts. The distillery, located in New York's Hudson Valley, employs traditional methods, including floor malting and direct-fired copper pot stills, to create a spirit that is both innovative and rooted in heritage.

On the nose, this whisky offers a bouquet of fresh, green aromas, reminiscent of a spring meadow. The palate is equally vibrant, with notes of green apple and barley sugar, balanced by a subtle earthiness. The mouthfeel is smooth and slightly oily, providing a pleasant texture that enhances the overall tasting experience.

The finish is clean and refreshing, with lingering hints of malted barley and a touch of citrus. This whisky is perfect for those who appreciate a youthful, sprightly spirit with a unique flavor profile. Whether you're a novice or a seasoned whisky drinker, Coppersea Green Malt Barley offers a delightful exploration of traditional and innovative whisky-making techniques.