Dry FlyWashington Wheat

Dry Fly Washington Wheat is a unique spirit crafted from locally sourced soft white wheat, offering a distinct profile that sets it apart from traditional barley-based whiskies. This American spirit is distilled in Spokane, Washington, and showcases the region's agricultural bounty. The use of wheat as the primary grain results in a smoother, softer character, making it an approachable choice for both novice and seasoned whisky drinkers alike.

The distillation process for this spirit involves a meticulous approach to ensure the purity and quality of the final product. The wheat is mashed, fermented, and distilled in small batches, allowing for greater control over the flavor development. The spirit is then aged in new American oak barrels, which impart subtle vanilla and caramel notes, enhancing the overall complexity without overwhelming the delicate wheat flavors.

On the palate, this spirit is known for its gentle sweetness and creamy texture, making it a versatile option for sipping neat or in cocktails. The finish is smooth and lingering, with a hint of spice that adds depth to the experience. Overall, Dry Fly Washington Wheat is a testament to the innovation and craftsmanship of American distillers, offering a refreshing alternative to more traditional whisky styles.