This whisky, distilled at the now-closed Port Dundas distillery, offers a unique glimpse into the history of Scottish single grain whisky. Aged for 26 years, it has developed a complex character that showcases the potential of grain whisky when given time to mature. The extended aging process has allowed it to develop a rich and nuanced profile, making it a delightful choice for both seasoned enthusiasts and those new to the world of whisky.
On the nose, this whisky presents a delicate bouquet of soft floral notes intertwined with hints of vanilla and oak. The palate is smooth and well-rounded, with layers of sweet fruit and mellow oak, complemented by subtle undertones of baking spices. The finish is long and satisfying, leaving a lingering impression of gentle sweetness and refined complexity.
Overall, this 26-year-old single grain whisky from Port Dundas is a testament to the artistry of whisky-making. Its well-balanced flavor profile and elegant character make it a standout choice for those looking to explore the depth and diversity of single grain whisky. Whether enjoyed neat or with a splash of water, it promises a memorable tasting experience.