This single malt whisky, distilled at Benrinnes in 2001, is a fine example of the craftsmanship that goes into creating a distinguished Scotch. The Wemyss Malts Rhubarb Royale offers a unique and inviting profile that is both approachable for novices and intriguing for seasoned enthusiasts. Its name hints at the delightful rhubarb notes that are a hallmark of this expression, providing a fresh and slightly tart character that sets it apart from more traditional offerings.
On the nose, this whisky presents a bouquet of aromas that include fresh rhubarb, complemented by subtle hints of vanilla and oak. The palate is where it truly shines, delivering a harmonious blend of sweet and tart flavors, with the rhubarb taking center stage, supported by creamy vanilla and a touch of oak spice. The texture is smooth and well-rounded, making it a pleasure to sip and savor.
The finish is long and satisfying, leaving a lingering impression of the rhubarb and vanilla, with a gentle warmth that invites another sip. This whisky is a testament to the quality and diversity of single malts from the Benrinnes distillery, offering a distinctive and memorable tasting experience.