Summary
This 10-year-old rye whisky, distilled in 2004 and bottled at barrel proof, offers a robust and dynamic experience for whisky enthusiasts. The spirit is crafted with meticulous attention to detail, showcasing the unique characteristics of rye. Aged for a decade, it has developed a complex profile that balances spiciness with subtle sweetness, making it a compelling choice for those who appreciate depth and intensity in their whisky. The cask strength adds an extra layer of potency, ensuring a full-bodied and memorable tasting experience.
On the nose, this rye whisky presents a rich bouquet of baking spices, with hints of nutmeg and oak spices that invite you in. The palate is equally impressive, delivering a harmonious blend of spicy and sweet notes. The rye grain's natural spiciness is complemented by undertones of vanilla and a touch of dark chocolate, creating a well-rounded and satisfying flavor profile. The finish is long and warming, leaving a lasting impression of oak and subtle sweetness.
Overall, this 10-year-old rye whisky is a testament to the art of rye whisky making. Its bold character and intricate flavors make it a standout choice for both seasoned whisky drinkers and those new to the world of rye. Whether enjoyed neat or with a splash of water, it promises a rich and rewarding experience that highlights the best qualities of aged rye whisky.
Tasting Notes
- Nose
- Rich bouquet of baking spices, hints of nutmeg and oak spices.
- Palate
- Harmonious blend of spicy and sweet notes, rye grain spiciness, undertones of vanilla and dark chocolate.
- Finish
- Long and warming, with lasting impressions of oak and subtle sweetness.