Summary
Big Peat Christmas Edition 2014 is a distinctive blend that captures the essence of Islay's renowned peaty character. This limited edition release is crafted with a selection of single malts from the island, including Ardbeg, Bowmore, Caol Ila, and Port Ellen, creating a robust and smoky profile that is perfect for the festive season. The whisky is non-chill filtered and bottled at cask strength, ensuring that all the natural flavors and aromas are preserved for an authentic tasting experience.
On the nose, this whisky offers an intense burst of peat smoke, complemented by hints of seaweed and a subtle sweetness. The palate is rich and full-bodied, with layers of smoky flavors intermingling with notes of dark chocolate, dried fruits, and a touch of spice. The finish is long and warming, leaving a lingering smokiness that is both satisfying and complex.
This blend is ideal for those who appreciate heavily peated whiskies and are looking for a bold and memorable dram to enjoy during the holiday season. Its powerful flavor profile and high alcohol content make it a great choice for sipping neat or with a splash of water to open up the flavors even further.
Tasting Notes
- Nose
- Intense burst of peat smoke, hints of seaweed, subtle sweetness.
- Palate
- Rich and full-bodied, smoky flavors, dark chocolate, dried fruits, touch of spice.
- Finish
- Long and warming, lingering smokiness.