Benromach2012 Contrasts: Peat Smoke

Benromach 2012 Contrasts: Peat Smoke is a single malt whisky that showcases the distillery's expertise in crafting peated expressions. This whisky is distilled in Scotland, adhering to traditional methods that highlight the unique characteristics of peat smoke. The spirit is matured in first-fill bourbon barrels, which impart a subtle sweetness and complexity to the overall profile.

On the nose, this whisky presents a harmonious blend of smoky and sweet aromas, with hints of vanilla and oak. The peat smoke is evident but not overpowering, allowing the underlying malt character to shine through. This balance makes it approachable for both seasoned whisky enthusiasts and those new to peated whiskies.

The palate is rich and full-bodied, with flavors of smoky bacon, charred oak, and a touch of citrus zest. The finish is long and warming, leaving a lingering taste of peat smoke and a hint of sweetness. This whisky is a fine example of how peat can be used to enhance rather than dominate the flavor profile, making it a versatile addition to any whisky collection.