This single malt whisky, distilled at Caol Ila in 1982 and bottled by Wemyss Malts, is a testament to the art of aging. With 38 years of maturation, it offers a complex and refined profile that showcases the depth and character developed over decades. The name 'Smoke on the Water' hints at its peated nature, promising a smoky experience intertwined with maritime influences.
On the nose, this whisky presents a harmonious blend of smoky and coastal aromas, reminiscent of a seaside bonfire. The palate is rich and layered, with the peat smoke elegantly balanced by notes of aged oak and subtle hints of dried fruits. The long finish leaves a lingering impression of smoke and a touch of sweetness, making it a memorable dram for any whisky enthusiast.
This whisky is best appreciated neat, allowing its intricate flavors to unfold fully. Its mature and dignified character makes it a perfect choice for special occasions or as a contemplative sipper. Whether you are a seasoned whisky drinker or a novice, this bottle offers a journey through time and taste, reflecting the mastery of both the distiller and the bottler.