This single grain whisky, distilled at the now-closed Port Dundas distillery, offers a unique glimpse into the craftsmanship of Scottish grain whisky. Aged for 21 years, it has developed a refined character that showcases the distillery's legacy. The extended maturation period has allowed the spirit to absorb complex flavors from the oak casks, resulting in a well-rounded and sophisticated profile.
On the nose, this whisky presents a delicate bouquet of sweet and fruity aromas, intermingled with subtle hints of oak and vanilla. The palate is smooth and mellow, with layers of rich, dried fruit flavors complemented by a gentle spiciness. The long aging process has imparted a depth and richness that is both inviting and satisfying.
The finish is long and lingering, leaving a pleasant aftertaste that invites you to savor each sip. This whisky is a testament to the quality and tradition of Scottish single grain whisky, making it an excellent choice for both novice and experienced whisky drinkers alike.